Tasty pairs
To find out how to move summer meals beyond Bud and barbecue, we checked in with beer-pairing expert Eric Wallace, 46, president of Longmont, Colo., craft brewer Left Hand Brewing Co.
Brown ales
Complement nutty-flavored cheeses, such as asiago; pale ales are good with hard cheeses, such as Parmesan; wheat beers balance goat and feta cheeses; and blue cheeses go with barley wine.
NEXT: Hoppy beers (pale ales and IPAs)
"That has a lot of malt, but malt is big enough to stand up to a fatty cheese," Wallace says.
NEXT: Hoppy beers (pale ales and IPAs)
| Sponsored by |
More Galleries
These handcrafted home furnishings and leatherwear from small companies have one-of-a-kind allure. More
These indie retailers face a make-or-break holiday season as they try to attract buyers worried about their wallets. More
Black Diamond Equipment, a brand leader in climbing and backcountry skiing gear, is preparing to double revenues in the next five years. Check out three new products that will help the company reach its goal. More
Top Stories
